FAO AGRIS - International System for Agricultural Science and Technology

Boosted nutritional quality of food by CO₂ enrichment fails to offset energy demand of herbivores under ocean warming, causing energy depletion and mortality | Boosted nutritional quality of food by CO(2) enrichment fails to offset energy demand of herbivores under ocean warming, causing energy depletion and mortality

Leung, J. | Nagelkerken, I. | Russell, B. | Ferreira, C. | Connell, S.


Bibliographic information
Publisher
Elsevier
Other Subjects
Ocean acidification; Fitness and survival; Trophic transfer; Ocean warming; Hydrogen-ion concentration; Oceans and seas; Gastropod
Language
English
License
© 2018 Elsevier B.V. All rights reserved.
ISSN
0048-9697, 1879-1026, 0000-0001, 5846-3401, 0000-0003, 4499-3940, 1282-9978, 0000-0002, 5350-6852
Type
Journal Article; Journal Part
Source
https://doi.org/10.1016/j.scitotenv.2018.05.161

2024-10-18
2025-04-17
Dublin Core
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]