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Boosted nutritional quality of food by CO₂ enrichment fails to offset energy demand of herbivores under ocean warming, causing energy depletion and mortality | Boosted nutritional quality of food by CO(2) enrichment fails to offset energy demand of herbivores under ocean warming, causing energy depletion and mortality

Leung, J. | Nagelkerken, I. | Russell, B. | Ferreira, C. | Connell, S.


书目信息
出版者
Elsevier
其它主题
Ocean acidification; Fitness and survival; Trophic transfer; Ocean warming; Hydrogen-ion concentration; Oceans and seas; Gastropod
语言
英语
许可
© 2018 Elsevier B.V. All rights reserved.
ISSN
0048-9697, 1879-1026, 0000-0001, 5846-3401, 0000-0003, 4499-3940, 1282-9978, 0000-0002, 5350-6852
类型
Journal Article; Journal Part
来源
https://doi.org/10.1016/j.scitotenv.2018.05.161

2024-10-18
2025-04-17
Dublin Core
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