Efeitos de diferente períodos de maturaçao nos parámetros físicos de qualidade de carne de cordeiros
2020
Gotardo, L.R.M. | Battaguin, H.V. | Gonçalves, L.A. | de Carvalho, F.A.L. | Panea Doblado, Begoña | Trindade, M.A.
Published
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Bibliographic information
Language
Portuguese
Format
application/pdf
License
Atribución-NoComercial-SinDerivadas 3.0 España, http://creativecommons.org/licenses/by-nc-nd/3.0/es/
Type
Conference Paper; Conference Part; Journal Article
2024-10-18
2025-10-25
Dublin Core
Data Provider
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