FAO AGRIS - International System for Agricultural Science and Technology

Dietary supplementation with conjugated linoleic acid plus n-3 polyunsatturated fatty acid increases food intake and brown adipose tissue in rats

Sneddon, Alan A | Rayner, D Vernon | Mitchell, Sharon E | Bashir, Shabina | Ha, Jung-Heun | Wahle, Klaus W | Morris, Amanda C | Williams, Lynda M | University of Aberdeen.Rowett Institute | University of Aberdeen.Biological Sciences | University of Aberdeen.Energetics Research Group | University of Aberdeen.Medicine, Medical Sciences & Nutrition


Bibliographic information
Other Subjects
N-3 long chain polyunsaturated fatty acid; Qp physiology; Conjugated linoleic acid; Qp; White adipose tissue
Language
English
Format
19, 849788, application/pdf
ISBN
8485964471
ISSN
0000-0001, 9620-2085, 76973923
Type
Journal Article; Journal Part

2024-10-18
2026-02-03
Dublin Core
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