Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash
2016
Mutavhatsindi, Tshilidzi Faith | Baloyi, J. J. | Nkosi, B. D.
MSCAGR
Show more [+] Less [-]Department of Animal Science
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Other Subjects
Fermentation -- south africa; Fibrinolytid agents; Starch -- south africa; Potatoes as feed -- south africa; Bacteria -- south africa; Feeds -- enzyme content; Potato peeling -- south africa; Water soluble carbohydrates; 641.35210968; Aerobic tability; Enzymes in animal nutrition -- south africa; Potatoes -- drying
Language
English
Format
application/pdf
License
University of Venda
Type
Thesis
2024-10-18
2025-10-25
Dublin Core
Data Provider
This bibliographic record has been provided by University of Venda
If you notice any incorrect information relating to this record, please contact us at [email protected]