Effects of fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash
2016
Mutavhatsindi, Tshilidzi Faith | Baloyi, J. J. | Nkosi, B. D.
Department of Animal Science
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Другие темы
Fermentation -- south africa; Fibrinolytid agents; Starch -- south africa; Potatoes as feed -- south africa; Bacteria -- south africa; Feeds -- enzyme content; Potato peeling -- south africa; Water soluble carbohydrates; 641.35210968; Aerobic tability; Enzymes in animal nutrition -- south africa; Potatoes -- drying
Язык
Английский
Формат
application/pdf
Лицензия
University of Venda
Тип
Thesis
2024-10-18
2025-10-25
Dublin Core
Поставщик данных
Эту запись предоставил University of Venda
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]