FAO AGRIS - International System for Agricultural Science and Technology

Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality

Amongi, Winnyfred | Kato, F. | Male, A. | Musoke, S. | Acam, C. | Kabwama, A. | Nakyanzi, B. | Sebuliba, S. | Williams, M. | Mbiu, J. | Baguma, G. | Mukankusi, C.


Bibliographic information
Volume 29 Issue 3 ISSN 1021-9730
Publisher
African Journals Online
Other Subjects
Frijol
Language
English
License
Open Access, CC-BY-3.0
Type
Journal Article; Journal Part
Source
Amongi, W.; Kato, F.; Male, A.; Musoke, S.; Acam, C.; Kabwama, A.; Nakyanzi, B.; Sebuliba, S.; Williams, M.; Mbiu, J.; Baguma, G.; Mukankusi, C. (2021) Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality. African Crop Science Journal 29(3) p. 401 - 431. ISSN: 1021-9730

2024-10-31
2026-02-03
MODS
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]