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Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality

Amongi, Winnyfred | Kato, F. | Male, A. | Musoke, S. | Acam, C. | Kabwama, A. | Nakyanzi, B. | Sebuliba, S. | Williams, M. | Mbiu, J. | Baguma, G. | Mukankusi, C.


书目信息
29 3 ISSN 1021-9730
出版者
African Journals Online
其它主题
Frijol
语言
英语
许可
Open Access, CC-BY-3.0
类型
Journal Article; Journal Part
来源
Amongi, W.; Kato, F.; Male, A.; Musoke, S.; Acam, C.; Kabwama, A.; Nakyanzi, B.; Sebuliba, S.; Williams, M.; Mbiu, J.; Baguma, G.; Mukankusi, C. (2021) Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality. African Crop Science Journal 29(3) p. 401 - 431. ISSN: 1021-9730

2024-10-31
2026-02-03
MODS
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