The nutritive and economic potential of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) legume hay as supplements to sun-cured corn (Zea mays indendata) stover
1994
Johns, J.V.
AGROVOC Keywords
Bibliographic information
Publisher
Iowa State University
Language
English
License
Limited Access
Type
Thesis
Source
Johns, J.V. 1994. The nutritive and economic potential of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) legume hay as supplements to sun-cured corn (Zea mays indendata) stover. PhD. thesis. Iowa, USA: Iowa State University.
2024-10-31
2026-03-17
MODS
Data Provider
This bibliographic record has been provided by International Livestock Research Institute
If you notice any incorrect information relating to this record, please contact us at [email protected]