The nutritive and economic potential of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) legume hay as supplements to sun-cured corn (Zea mays indendata) stover
1994
Johns, J.V.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Iowa State University
Язык
Английский
Лицензия
Limited Access
Тип
Thesis
Источник
Johns, J.V. 1994. The nutritive and economic potential of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) legume hay as supplements to sun-cured corn (Zea mays indendata) stover. PhD. thesis. Iowa, USA: Iowa State University.
2024-10-31
2026-03-17
MODS
Поставщик данных
Эту запись предоставил International Livestock Research Institute
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]