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The nexus across water, energy, land and food (WELF): potential for improved resource use efficiency?

2013

Ringler, Claudia | Bhaduri, Anik | Lawford, Richard


Bibliographic information
Current Opinion in Environmental Sustainability
Volume 5 Issue 6 ISSN 1877-3435
Publisher
Elsevier
Language
English
License
Limited Access, Copyrighted; all rights reserved
Type
Journal Article
Source
Ringler, C., Bhaduri, A., & Lawford, R. (2013). The nexus across water, energy, land and food (WELF): potential for improved resource use efficiency? In Current Opinion in Environmental Sustainability (Vol. 5, Issue 6, pp. 617–624). Elsevier BV. https://doi.org/10.1016/j.cosust.2013.11.002

2024-10-31
2025-03-19
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