The nexus across water, energy, land and food (WELF): potential for improved resource use efficiency?
2013
Ringler, Claudia | Bhaduri, Anik | Lawford, Richard
书目信息
Current Opinion in Environmental Sustainability
卷
5
期
6
ISSN
1877-3435
出版者
Elsevier
语言
英语
许可
Limited Access, Copyrighted; all rights reserved
类型
Journal Article
来源
Ringler, C., Bhaduri, A., & Lawford, R. (2013). The nexus across water, energy, land and food (WELF): potential for improved resource use efficiency? In Current Opinion in Environmental Sustainability (Vol. 5, Issue 6, pp. 617–624). Elsevier BV. https://doi.org/10.1016/j.cosust.2013.11.002
2024-10-31
2025-03-19
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