Effects of mixtures of tropical legumes with contrasting tannin contents as supplements to low-quality grass diets on ruminal fermentation in vitro
2005
Hess, H.D. | Stuerm, CD | Tiemann, Tassilo T. | Lascano Aguilar, Carlos Eduardo | Kreuzer, M.
AGROVOC Keywords
Bibliographic information
Publisher
Universität Hohenheim, Tropenzentrum, Centre for Agriculture in the Tropics and Subtropics
Other Subjects
Flemingia calothyrsus
Language
English
License
Open Access
Type
Conference Paper
Source
Hess, Hans-Dieter; Stuerm, Christoph D.; Tiemann, Tassilo T.; Lascano, Carlos E.; Kreuzer, Michael. 2005. Effects of mixtures of tropical legumes with contrasting tannin contents as supplements to low-quality grass diets on ruminal fermentation in vitro [abstract]. In: Tielkes, Eric; Hülsebusch, Christian; Häuser, Inga; Deininger, Andreas; Becker, Klaus (eds.). The Global food & product chain: Dynamics, innovations, conflicts, strategies: Tropentag 2005: International research on food security, natural resource management and rural development: Book of abstracts, University of Hohenheim, Stuttgart October 11-13, 2005. Universität Hohenheim, Tropenzentrum, Centre for Agriculture in the Tropics and Subtropics, Stuttgart, DE. p. 1.
2024-10-31
2024-10-31
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