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Effects of mixtures of tropical legumes with contrasting tannin contents as supplements to low-quality grass diets on ruminal fermentation in vitro

2005

Hess, H.D. | Stuerm, CD | Tiemann, Tassilo T. | Lascano Aguilar, Carlos Eduardo | Kreuzer, M.


Información bibliográfica
Editorial
Universität Hohenheim, Tropenzentrum, Centre for Agriculture in the Tropics and Subtropics
Otras materias
Flemingia calothyrsus
Idioma
Inglés
Licencia
Open Access
Tipo
Conference Paper
Fuente
Hess, Hans-Dieter; Stuerm, Christoph D.; Tiemann, Tassilo T.; Lascano, Carlos E.; Kreuzer, Michael. 2005. Effects of mixtures of tropical legumes with contrasting tannin contents as supplements to low-quality grass diets on ruminal fermentation in vitro [abstract]. In: Tielkes, Eric; Hülsebusch, Christian; Häuser, Inga; Deininger, Andreas; Becker, Klaus (eds.). The Global food & product chain: Dynamics, innovations, conflicts, strategies: Tropentag 2005: International research on food security, natural resource management and rural development: Book of abstracts, University of Hohenheim, Stuttgart October 11-13, 2005. Universität Hohenheim, Tropenzentrum, Centre for Agriculture in the Tropics and Subtropics, Stuttgart, DE. p. 1.

2024-10-31
2024-10-31
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