Effects of mixtures of tropical legumes with contrasting tannin contents as supplements to low-quality grass diets on ruminal fermentation in vitro
2005
Hess, H.D. | Stuerm, CD | Tiemann, Tassilo T. | Lascano Aguilar, Carlos Eduardo | Kreuzer, M.
Palabras clave de AGROVOC
Información bibliográfica
Editorial
Universität Hohenheim, Tropenzentrum, Centre for Agriculture in the Tropics and Subtropics
Otras materias
Flemingia calothyrsus
Idioma
Inglés
Licencia
Open Access
Tipo
Conference Paper
Fuente
Hess, Hans-Dieter; Stuerm, Christoph D.; Tiemann, Tassilo T.; Lascano, Carlos E.; Kreuzer, Michael. 2005. Effects of mixtures of tropical legumes with contrasting tannin contents as supplements to low-quality grass diets on ruminal fermentation in vitro [abstract]. In: Tielkes, Eric; Hülsebusch, Christian; Häuser, Inga; Deininger, Andreas; Becker, Klaus (eds.). The Global food & product chain: Dynamics, innovations, conflicts, strategies: Tropentag 2005: International research on food security, natural resource management and rural development: Book of abstracts, University of Hohenheim, Stuttgart October 11-13, 2005. Universität Hohenheim, Tropenzentrum, Centre for Agriculture in the Tropics and Subtropics, Stuttgart, DE. p. 1.
2024-10-31
2024-10-31
MODS
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por International Livestock Research Institute
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en agris@fao.org