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Adoption and economic impact of briquettes as cooking fuel: the case of women fish smokers in Ghana

2018

Gebrezgabher, Solomie A.

AGROVOC Keywords
biomass briquettes case studies charcoal climate change cooking economic impact energy sources fish food preservation food processing fuels fuelwood ghana health hazards heating household consumption local communities role of women rural areas socioeconomic environment
Bibliographic information
Other Subjects
Policy making
Language
English
License
Open Access, Copyrighted; Non-commercial educational use only
Type
Report
Source
Gebrezgabher, Solomie; Amewu, S.; Njenga, M. 2018. Adoption and economic impact of briquettes as cooking fuel: the case of women fish smokers in Ghana. In Njenga, M.; Mendum, R. (Eds.). Recovering bioenergy in Sub-Saharan Africa: gender dimensions, lessons and challenges. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). pp.25-31. (Resource Recovery and Reuse: Special Issue)
2024-10-31
2025-12-17
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