Adoption and economic impact of briquettes as cooking fuel: the case of women fish smokers in Ghana

Gebrezgabher, Solomie A.

Adoption and economic impact of briquettes as cooking fuel: the case of women fish smokers in Ghana

2018

Gebrezgabher, Solomie A.

Ключевые слова АГРОВОК

biomass briquettes case studies charcoal climate change cooking economic impact energy sources fish food preservation food processing fuels fuelwood ghana health hazards heating household consumption local communities role of women rural areas socioeconomic environment

Библиографическая информация

Другие темы

Policy making

Язык

Английский

Лицензия

Open Access, Copyrighted; Non-commercial educational use only

Тип

Report

Источник

Gebrezgabher, Solomie; Amewu, S.; Njenga, M. 2018. Adoption and economic impact of briquettes as cooking fuel: the case of women fish smokers in Ghana. In Njenga, M.; Mendum, R. (Eds.). Recovering bioenergy in Sub-Saharan Africa: gender dimensions, lessons and challenges. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). pp.25-31. (Resource Recovery and Reuse: Special Issue)

В АГРИСе с: 2024-10-31

Дата изменения: 2025-12-17

Формат: MODS

Поставщик данных

Эту запись предоставил International Livestock Research Institute

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Adoption and economic impact of briquettes as cooking fuel: the case of women fish smokers in Ghana

2018

Ключевые слова АГРОВОК

Библиографическая информация