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Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins

2012

Xueliang Cai | David, S. | Mainuddin, M. | Sharma, Bharat R. | Ahmad, M.D. | Karimi, Poolad

AGROVOC Keywords
assessment china climate change crop production evapotranspiration fisheries food security iran irrigation livestock river basins socioeconomic development sustainable development water management water productivity water use
Bibliographic information
Other Subjects
Water consumption
Language
English
License
Limited Access
ISBN
978-0-415-53891-6
Type
Book Chapter
Source
Cai, Xueliang; Molden, David; Mainuddin, M.; Sharma, Bharat; Ahmad, M. D.; Karimi, Poolad. 2012. Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins. In Fisher, M.; Cook, Simon (Eds.). Water, food and poverty in river basins: defining the limits. London, UK: Routledge. pp.280-300.
2024-10-31
2024-10-31
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