Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins

Xueliang Cai; David, S.; Mainuddin, M.; Sharma, Bharat R.; Ahmad, M.D.; Karimi, Poolad

Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins

2012

AGROVOC关键词

assessment china climate change crop production evapotranspiration fisheries food security iran irrigation livestock river basins socioeconomic development sustainable development water management water productivity water use

书目信息

其它主题

Water consumption

语言

英语

许可

Limited Access

ISBN

978-0-415-53891-6

类型

Book Chapter

来源

Cai, Xueliang; Molden, David; Mainuddin, M.; Sharma, Bharat; Ahmad, M. D.; Karimi, Poolad. 2012. Producing more food with less water in a changing world: assessment of water productivity in 10 major river basins. In Fisher, M.; Cook, Simon (Eds.). Water, food and poverty in river basins: defining the limits. London, UK: Routledge. pp.280-300.

自何时收录于AGRIS: 2024-10-31

修改日期: 2024-10-31

格式: MODS

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