FAO AGRIS - International System for Agricultural Science and Technology

The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making

Manyawu, Godfrey J. | Gwiriri, Lovemore C. | Chakoma, Irenie | Moyo, Siboniso | Dube, Sikhalazo


Bibliographic information
Volume 33 Issue 4 ISSN 1022-0119 | 1727-9380
Publisher
National Inquiry Services Center
Language
English
License
Limited Access, Copyrighted; all rights reserved
Type
Journal Article; Journal Part
Source
Manyawu, Godfrey; Gwiriri, Lovemore C.; Chakoma, Irenie; Moyo, Siboniso; Dube, Sikhalazo. 2016. The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making. African Journal of Range & Forage Science 33: 247-251

2024-10-31
2026-02-03
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