FAO AGRIS - Système international des sciences et technologies agricoles

The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making

Manyawu, Godfrey J. | Gwiriri, Lovemore C. | Chakoma, Irenie | Moyo, Siboniso | Dube, Sikhalazo


Informations bibliographiques
Volume 33 Numéro 4 ISSN 1022-0119 | 1727-9380
Editeur
National Inquiry Services Center
Langue
anglais
Licence
Limited Access, Copyrighted; all rights reserved
Type
Journal Article; Journal Part
Source
Manyawu, Godfrey; Gwiriri, Lovemore C.; Chakoma, Irenie; Moyo, Siboniso; Dube, Sikhalazo. 2016. The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making. African Journal of Range & Forage Science 33: 247-251

2024-10-31
2026-02-03
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