Variety Recommended Lists of Organic Cereals in Emilia-Romagna
2008
Piazza, C. | Foutry, H. | Reggiani, R. | Poli, M. | Bolognesi, S.
In order to meet the needs of Emilia-Romagna’s technicians and farmers, specific trials on cereals (soft wheat, hard wheat, barley, corn) for organic production have been carried out since 1995. These trials helped draw up specific Variety Recommended Lists.
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Bibliographic information
This bibliographic record has been provided by International Centre for Research in Organic Food Systems