Variety Recommended Lists of Organic Cereals in Emilia-Romagna
2008
Piazza, C. | Foutry, H. | Reggiani, R. | Poli, M. | Bolognesi, S.
In order to meet the needs of Emilia-Romagna’s technicians and farmers, specific trials on cereals (soft wheat, hard wheat, barley, corn) for organic production have been carried out since 1995. These trials helped draw up specific Variety Recommended Lists.
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por International Centre for Research in Organic Food Systems