Restoring soil functionality in degraded areas of organic vineyards - Preliminary results of the ReSolVe project in the French vineyards
2016
Giffard, B. | Fulchin, E. | JOUBARD, B. | GRANGER, D. | AMBLARD, P. | DEFFONTAINES, L. | Van Helden, M.
Degraded soil areas in vineyards are associated with problems in vine health, grape production and quality. Different causes for soil degradation are possible such as poor organic matter content, lower plant nutrient availability, pH, water deficiency, soil compaction / lower oxygenation… The aim of this preliminary study is to assess soil functionality (OM decomposition), biodiversity through mesofauna diversity and consequences for vine growth and quality.
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This bibliographic record has been provided by International Centre for Research in Organic Food Systems