Restoring soil functionality in degraded areas of organic vineyards - Preliminary results of the ReSolVe project in the French vineyards
2016
Giffard, B. | Fulchin, E. | JOUBARD, B. | GRANGER, D. | AMBLARD, P. | DEFFONTAINES, L. | Van Helden, M.
Degraded soil areas in vineyards are associated with problems in vine health, grape production and quality. Different causes for soil degradation are possible such as poor organic matter content, lower plant nutrient availability, pH, water deficiency, soil compaction / lower oxygenation… The aim of this preliminary study is to assess soil functionality (OM decomposition), biodiversity through mesofauna diversity and consequences for vine growth and quality.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Biodiversity and ecosystem services
语言
英语
格式
application/pdf
许可
info:eu-repo/semantics/openAccess
类型
Conference Paper; Conference Part; Conference Paper; Conference Part; Conference Part
2024-11-28
2025-10-26
Dublin Core
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]