The content of phenolics in barley, oats, rye and wheat cultivars
2010
Pihlava, Juha-Matti | Reinikainen, Pekka | Hietaniemi, Veli | Kaukovirta-Norja, Anu | Niemeläinen, O. | Kiviharju, E.
According to the results, there is a great variation in the contents of phenolic compounds between various cereal cultivars. However, to have more evidence concerning the cultivar-related differences, more harvest years should be included in the study.
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