The content of phenolics in barley, oats, rye and wheat cultivars
2010
Pihlava, Juha-Matti | Reinikainen, Pekka | Hietaniemi, Veli | Kaukovirta-Norja, Anu | Niemeläinen, O. | Kiviharju, E.
According to the results, there is a great variation in the contents of phenolic compounds between various cereal cultivars. However, to have more evidence concerning the cultivar-related differences, more harvest years should be included in the study.
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书目信息
出版者
Nordic Association of Agricultural Scientists
其它主题
Food quality and human health
语言
英语
格式
application/pdf
类型
Conference Paper; Conference Part
2024-11-28
2025-10-26
Dublin Core
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