FAO AGRIS - International System for Agricultural Science and Technology

Modeling inactivation of Listeria monocytogenes, Shigella sonnei, Byssochlamys fulva and Saccharomyces cerevisiae and ascorbic acid and β-carotene degradation kinetics in tangerine juice by pulsed-thermosonication

2019

Bagher Hashemi, Seyed Mohammad | Roohi, Reza | Mahmoudi, Mohammad Reza | Granato, Daniel | Fasa University | State University of Ponta Grossa | 4100211310


Bibliographic information
Publisher
Elsevier
Other Subjects
Pulsed-thermosonication; Kinetic models
Language
English
Format
612-621, false
Type
Fi=a1 Alkuperäisartikkeli Tieteellisessä Aikakauslehdessä|sv=a1 Originalartikel I En Vetenskaplig Tidskrift|en=a1 Journal Article (Refereed), Original Research|

2024-11-28
2025-10-26
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