Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses
2021
Ojeda, Mónica | Etaio, Iñaki | Valentin, Dominique | Dacremont, Catherine | Zannoni, Mario | Tupasela, Tuomo | Lilleberg, Leena | Pérez-Elortondo, Francisco José | 4100211310 | Luonnonvarakeskus
Bibliographic information
Publisher
Longman Scientific & Technical.
Other Subjects
Consumer; Liking; Pdo cheese; Cross-cultural study; Perceived sensory quality
Language
English
Format
8 p., false
Type
Text; Fi=a1 Alkuperäisartikkeli Tieteellisessä Aikakauslehdessä|sv=a1 Originalartikel I En Vetenskaplig Tidskrift|en=a1 Journal Article (Refereed), Original Research|
2024-11-28
2025-10-26
Dublin Core
Data Provider
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