AGRIS - International System for Agricultural Science and Technology

Research Approaches and Methods for Evaluating the Protein Quality of Human Foods Proposed by an FAO Expert Working Group in 2014

2016

Lee, Warren T. K. | Weisell, Robert | Albert, Janice | Tomé, Daniel | Kurpad, Anura V. | Uauy, Ricardo | Food and Agriculture Organization of the United Nations [Rome, Italie] (FAO) | Physiologie de la Nutrition et du Comportement Alimentaire (PNCA) ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech | London School of Hygiene and Tropical Medicine (LSHTM)


Bibliographic information
Publisher
CCSD, American Society for Nutrition
Other Subjects
[sdv]life sciences [q-bio]
Language
English
ISSN
0022-3166, 01568608
Type
Info:eu-Repo/semantics/article; Journal Articles
Source
ISSN: 0022-3166, Journal of Nutrition, https://agroparistech.hal.science/hal-01568608, Journal of Nutrition, 2016, 146 (5), pp.929--932. ⟨10.3945/jn.115.222109⟩

2024-11-28
2025-02-25
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