Research Approaches and Methods for Evaluating the Protein Quality of Human Foods Proposed by an FAO Expert Working Group in 2014

2016

Lee, Warren T. K. | Weisell, Robert | Albert, Janice | Tomé, Daniel | Kurpad, Anura V. | Uauy, Ricardo | Food and Agriculture Organization of the United Nations [Rome, Italie] (FAO) | Physiologie de la Nutrition et du Comportement Alimentaire (PNCA) ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech | London School of Hygiene and Tropical Medicine (LSHTM)


书目信息
出版者
CCSD, American Society for Nutrition
其它主题
[sdv]life sciences [q-bio]
语言
英语
ISSN
0022-3166, 01568608
类型
Info:eu-Repo/semantics/article; Journal Articles
来源
ISSN: 0022-3166, Journal of Nutrition, https://agroparistech.hal.science/hal-01568608, Journal of Nutrition, 2016, 146 (5), pp.929--932. ⟨10.3945/jn.115.222109⟩

2024-11-28
2025-02-25
Dublin Core