FAO AGRIS - International System for Agricultural Science and Technology

Effect of Cholesterol to Vitamin D3 and Span 60 to Tween 60 Ratios on the Characteristics of Niosomes: Variable Optimization Using Response Surface Methodology (RSM)

Mohammad Hossein Mowlaeifar | Mehrdad Niakousari | Seyed Mohammad Hashem Hosseini | Mohammad Hadi Eskandari


Bibliographic information
Publisher
Journal of Food Quality
Language
English
License
Copyright © 2022 Mohammad Hossein Mowlaeifar et al.
Type
Journal Article; Journal Part

2024-11-28
2026-02-03
Dublin Core
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