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Effect of Cholesterol to Vitamin D3 and Span 60 to Tween 60 Ratios on the Characteristics of Niosomes: Variable Optimization Using Response Surface Methodology (RSM)

Mohammad Hossein Mowlaeifar | Mehrdad Niakousari | Seyed Mohammad Hashem Hosseini | Mohammad Hadi Eskandari


书目信息
出版者
Journal of Food Quality
语言
英语
许可
Copyright © 2022 Mohammad Hossein Mowlaeifar et al.
类型
Journal Article; Journal Part

2024-11-28
2026-02-03
Dublin Core
链接
在Google Scholar上查找
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