FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia

Dieu-Hien Truong | Dinh Hieu Nguyen | Nhat Thuy Anh Ta | Anh Vo Bui | Tuong Ha Do | Hoang Chinh Nguyen


Bibliographic information
Publisher
Journal of Food Quality
Language
English
License
Copyright © 2019 Dieu-Hien Truong et al.
Type
Journal Article; Journal Part

2024-11-28
2026-02-03
Dublin Core
Data Provider

This bibliographic record has been provided by Hindawi

Discover this data provider's collection in AGRIS

Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]