AGRIS - 国际农业科技情报系统

Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia

Dieu-Hien Truong | Dinh Hieu Nguyen | Nhat Thuy Anh Ta | Anh Vo Bui | Tuong Ha Do | Hoang Chinh Nguyen


书目信息
出版者
Journal of Food Quality
语言
英语
许可
Copyright © 2019 Dieu-Hien Truong et al.
类型
Journal Article; Journal Part

2024-11-28
2026-02-03
Dublin Core
链接
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]