FAO AGRIS - International System for Agricultural Science and Technology

Comparison of Phytochemical Profile, Mineral Content, and In Vitro Antioxidant Activities of Corchorus capsularis and Corchorus olitorius Leaf Extracts from Different Populations

Ashok Biswas | Susmita Dey | Defang Li | Yi Liu | Jiangjiang Zhang | Siqi Huang | Gen Pan | Yong Deng


Bibliographic information
Publisher
Journal of Food Quality
Language
English
License
Copyright © 2020 Ashok Biswas et al.
Type
Journal Article; Journal Part

2024-11-28
2026-02-03
Dublin Core
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