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Comparison of Phytochemical Profile, Mineral Content, and In Vitro Antioxidant Activities of Corchorus capsularis and Corchorus olitorius Leaf Extracts from Different Populations

Ashok Biswas | Susmita Dey | Defang Li | Yi Liu | Jiangjiang Zhang | Siqi Huang | Gen Pan | Yong Deng


书目信息
出版者
Journal of Food Quality
语言
英语
许可
Copyright © 2020 Ashok Biswas et al.
类型
Journal Article; Journal Part

2024-11-28
2026-02-03
Dublin Core
链接
在Google Scholar上查找
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