Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience
2022
Swinnen, Johan | Arndt, Channing | Vos, Rob
Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world. The imperative for urgent action on climate change — both to achieve the major emissions reductions needed to limit global warming and to increase adaptive capacity and resilience of food systems — is drawing global attention.
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