Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience
2022
Swinnen, Johan | Arndt, Channing | Vos, Rob
Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world. The imperative for urgent action on climate change — both to achieve the major emissions reductions needed to limit global warming and to increase adaptive capacity and resilience of food systems — is drawing global attention.
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书目信息
出版者
International Food Policy Research Institute
其它主题
Food systems transformation
语言
英语
许可
Open Access, CC-BY-4.0
类型
Book Chapter; Book Part; Book
来源
Swinnen, Johan; Arndt, Channing; and Vos, Rob. 2022. Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience. In 2022 Global Food Policy Report: Climate Change and Food Systems. Chapter 1, Pp. 6-15. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294257_01.
2024-11-28
2026-02-03
MODS