Water development for food production: A global perspective
2004
Rosegrant, Mark W. | Cai, Ximing
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Bibliographic information
Publisher
American Geophysical Union
Language
English
License
Limited Access
Type
Book Chapter
Source
Rosegrant, Mark W.; Cai, Ximing. 2004. Water development for food production: A global perspective. In R. Lawford, D. Fort, H. Harmann, and S. Eden (eds.) 2004. Water: Science, policy, and management. Chapter 5. Pp. 99-120.
2024-11-28
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Data Provider
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