Water development for food production: A global perspective
2004
Rosegrant, Mark W. | Cai, Ximing
AGROVOC关键词
书目信息
出版者
American Geophysical Union
语言
英语
许可
Limited Access
类型
Book Chapter
来源
Rosegrant, Mark W.; Cai, Ximing. 2004. Water development for food production: A global perspective. In R. Lawford, D. Fort, H. Harmann, and S. Eden (eds.) 2004. Water: Science, policy, and management. Chapter 5. Pp. 99-120.
2024-11-28
MODS
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org
