Health and nutrition effects of commercialization of agriculture

Kennedy, Eileen T.

Health and nutrition effects of commercialization of agriculture

1994

Kennedy, Eileen T.

One of the most contentious issues in the cash crop/food crop debate revolves around the impact of commercialization of agriculture on the health and nutritional status of women and children/ This chaper examines the effects of commercialization of agriculture on preschoolers' health nad nutritional status. The chapter also assesses the effects on women along the lines of the conceptual ramework described in chapter 2.

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AGROVOC Keywords

agricultural trade bangladesh case studies cash crops china developing countries economic situation food crops food supply gambia guatemala india indonesia kenya malawi papua new guinea philippines poverty rwanda zambia

Bibliographic information

Publisher

International Food Policy Research Institute

Language

English

License

Open Access

Type

Book Chapter; Book Part; Book

Source

Kennedy, Eileen T. 1994. Health and nutrition effects of commercialization of agriculture. Baltimore, MD: International Food Policy Research Institute. https://hdl.handle.net/10568/156991

In AGRIS since: 2024-11-28

Modification date: 2026-02-03

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Health and nutrition effects of commercialization of agriculture

1994

AGROVOC Keywords

Bibliographic information