Health and nutrition effects of commercialization of agriculture

Kennedy, Eileen T.

Health and nutrition effects of commercialization of agriculture

1994

Kennedy, Eileen T.

One of the most contentious issues in the cash crop/food crop debate revolves around the impact of commercialization of agriculture on the health and nutritional status of women and children/ This chaper examines the effects of commercialization of agriculture on preschoolers' health nad nutritional status. The chapter also assesses the effects on women along the lines of the conceptual ramework described in chapter 2.

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Mots clés AGROVOC

agricultural trade bangladesh case studies cash crops china developing countries economic situation food crops food supply gambia guatemala india indonesia kenya malawi papua new guinea philippines poverty rwanda zambia

Informations bibliographiques

Editeur

International Food Policy Research Institute

Langue

anglais

Licence

Open Access

Type

Book Chapter; Book Part; Book

Source

Kennedy, Eileen T. 1994. Health and nutrition effects of commercialization of agriculture. Baltimore, MD: International Food Policy Research Institute. https://hdl.handle.net/10568/156991

Sur AGRIS depuis: 2024-11-28

Date de modification: 2026-02-03

Format: MODS

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Health and nutrition effects of commercialization of agriculture

1994

Mots clés AGROVOC

Informations bibliographiques