Food-for-education programs with locally produced food: Effects on farmers and consumers in Sub-Saharan Africa
2004
Ahmed, Akhter | Sharma, Manohar
AGROVOC Keywords
Bibliographic information
Publisher
International Food Policy Research Institute
Language
English
License
Open Access
Type
Working Paper
Source
Ahmed, Akhter U.; and Sharma, Manohar. 2004. Food-for-education programs with locally produced food: Effects on farmers and consumers in Sub-Saharan Africa. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/157443
Corporate Author
United Nations Development Programme
2024-11-28
2025-10-25
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