Food-for-education programs with locally produced food: Effects on farmers and consumers in Sub-Saharan Africa
2004
Ahmed, Akhter | Sharma, Manohar
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
International Food Policy Research Institute
Язык
Английский
Лицензия
Open Access
Тип
Working Paper
Источник
Ahmed, Akhter U.; and Sharma, Manohar. 2004. Food-for-education programs with locally produced food: Effects on farmers and consumers in Sub-Saharan Africa. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/157443
Корпоративный автор/ Групповой автор
United Nations Development Programme
2024-11-28
2025-10-25
MODS
Поставщик данных
Эту запись предоставил International Livestock Research Institute
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