FAO AGRIS - International System for Agricultural Science and Technology

On the front line: Community nutrition programming

Gillespie, Stuart | Hodge, Judith


Bibliographic information
Publisher
International Food Policy Research Institute
Other Subjects
Micronutrient deficiencies; Wasting disease
Language
English
License
Open Access
Type
Book Chapter; Book Part; Book
Source
Gillespie, Stuart and Hodge, Judith. 2016. On the front line: Community nutrition programming. In Nourishing millions: Stories of change in nutrition. Gillespie, Stuart; Hodge, Judith; Yosef, Sivan; and Pandya-Lorch, Rajul (Eds.) Ch. 2 Pp. 17-26. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896295889_02.

2024-11-28
2026-02-03
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