Whatever advances have been made in terms of technologies, interventions, and their delivery platforms in recent decades, it is households and communities that remain on the front lines in combating malnutrition. During the past half century, several significant attempts have been made to initiate and implement community-based nutrition programs. This chapter assesses the evolution and performance of
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书目信息
出版者
International Food Policy Research Institute
其它主题
Micronutrient deficiencies; Wasting disease
语言
英语
许可
Open Access
类型
Book Chapter; Book Part; Book
来源
Gillespie, Stuart and Hodge, Judith. 2016. On the front line: Community nutrition programming. In Nourishing millions: Stories of change in nutrition. Gillespie, Stuart; Hodge, Judith; Yosef, Sivan; and Pandya-Lorch, Rajul (Eds.) Ch. 2 Pp. 17-26. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896295889_02.
2024-11-28
2026-02-03
MODS