AGRIS - International System for Agricultural Science and Technology

Effect of Reduced Water Supplies on Food Production Economies

2011

Ringler, Claudia

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Bibliographic information
Publisher
OECD
Language
English
License
Limited Access, Copyrighted; all rights reserved
ISBN
9789264090095, 9789264090101
Type
Book Chapter
Source
Ringler, Claudia. 2011. Effect of reduced water supplies on food production economies. Challenges for Agricultural Research. Challenges for Agricultural Research, OECD Publishing. https://doi.org/10.1787/9789264090101-6-en

2024-11-28
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