AGRIS - 国际农业科技情报系统

Effect of Reduced Water Supplies on Food Production Economies

2011

Ringler, Claudia

AGROVOC关键词

书目信息
出版者
OECD
语言
英语
许可
Limited Access, Copyrighted; all rights reserved
ISBN
9789264090095, 9789264090101
类型
Book Chapter; Book Part; Book
来源
Ringler, Claudia. 2011. Effect of reduced water supplies on food production economies. Challenges for Agricultural Research. Challenges for Agricultural Research, OECD Publishing. https://doi.org/10.1787/9789264090101-6-en

2024-11-28
MODS
链接
在Google Scholar上查找
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