Effect of Reduced Water Supplies on Food Production Economies

2011

Ringler, Claudia

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书目信息
出版者
OECD
语言
英语
许可
Limited Access, Copyrighted; all rights reserved
ISBN
9789264090095, 9789264090101
类型
Book Chapter
来源
Ringler, Claudia. 2011. Effect of reduced water supplies on food production economies. Challenges for Agricultural Research. Challenges for Agricultural Research, OECD Publishing. https://doi.org/10.1787/9789264090101-6-en

2024-11-28
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链接
在Google Scholar上查找
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