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Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice

2017

All 3 versions

Steppeler, Christina | Sødring, Marianne Sundt | Egelandsdal, Bjørg Tordis | Kirkhus, Bente | Oostindjer, Marije | Alvseike, Ole | Gangsei, Lars Erik | Hovland, Ellen Margrethe | Pierre, Fabrice | Paulsen, Jan Erik

Bibliographic information
Language
English
Format
application/pdf
ISSN
1932-6203
Type
Journal Article; Journal Part; Journal Article; Journal Part
Source
PLoS ONE
2024-11-28
2026-02-03
Dublin Core
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This bibliographic record has been provided by Norwegian Food Research Institute

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DOI http://hdl.handle.net/11250/2452535
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