Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice
Steppeler, Christina | Sødring, Marianne Sundt | Egelandsdal, Bjørg Tordis | Kirkhus, Bente | Oostindjer, Marije | Alvseike, Ole | Gangsei, Lars Erik | Hovland, Ellen Margrethe | Pierre, Fabrice | Paulsen, Jan Erik
publishedVersion
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Язык
Английский
Формат
application/pdf
ISSN
1932-6203
Тип
Journal Article; Journal Part; Journal Article; Journal Part
Источник
PLoS ONE
2024-11-28
2026-02-03
Dublin Core
Поставщик данных
Эту запись предоставил Norwegian Food Research Institute
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